TriNutra, the supplier of the first cold-pressed Nigella sativa oil standardized to three percent thymoquinone with low free fatty acids (<1.25%), has announced that its ingredient ThymoQuin® now has the Thailand Food and Drug Administration (TFDA) approval as a novel food to be sold in dietary supplements in the region. TriNutra’s proprietary black seed oil branded ThymoQuin had to pass the standards of the Thai Ministry of Public Health as a Novel food for supplement and show its quality … [Read more...] about TriNutra Receives Thailand FDA Novel Food Approval for its Proprietary and Standardized Black Seed Oil, ThymoQuin®
Industry
Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security. Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant proteins delicious, has announced its strategic expansion to Singapore to scale up its potent fat production. Nourish Ingredients will operate from the Food Tech Innovation Centre (FTIC), Temasek-owned … [Read more...] about Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations Singapore, (31 October 2023) – ScaleUp Bio, a pioneering, Singapore-based CDMO provider of submerged microbial precision fermentation facilities, expertise, and services, today announced an initial list of customers, underscoring strong global interest in the company’s unique value proposition: Nourish Ingredients, C16 Biosciences, Ultimeat, and Allium Bio – amongst other … [Read more...] about ScaleUp Bio Announces Initial Customers from USA, Australia and Asia, Supporting Global Food Innovations
