New formulation of award-winning ingredient expands applications into sports and cognition products including RTDs and shots Nektium has developed a new water-soluble formulation of its award-winning nootropic Zynamite® for cognitive and sports nutrition drinks. Used to support mental and physical energy, Zynamite® is a Mangifera indica extract created from sustainably harvested mango leaves. The natural caffeine alternative has been the subject of 10 clinical studies and multiple industry … [Read more...] about Water-soluble Zynamite® S creates fresh innovation opportunities for functional beverages
Ingredients
Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin
EMERYVILLE, California, USA.- Triplebar Bio Inc., a global biotech partner in driving sustainable food production, and its strategic partner, FrieslandCampina Ingredients, a global leader in proteins and prebiotics, have announced a breakthrough in lactoferrin production. By harnessing innovative precision fermentation technology, they aim to enhance supply capacities to meet the increasing global demand. “This is big news in the alternative protein space as we begin to create bioactive … [Read more...] about Triplebar Announces Partnership with FrieslandCampina Ingredients on lactoferrin
Upcycled beverage concept helps Latin American dairies reduce waste
Arla Foods Ingredients has launched a fermented beverage concept that demonstrates how dairies can reduce waste and increase yield by upcycling whey. Raw material waste is a major problem for dairies. After processing, many are left with large whey side streams, which can cause environmental damage if discharged with wastewater. Meanwhile, sustainability is a growing focus in Latin America. Over 50 percent of consumers in the region say they have changed their behaviors based on … [Read more...] about Upcycled beverage concept helps Latin American dairies reduce waste
