Meliá Chiang Mai’s signature restaurant, Mai Restaurant & Bar, has unveiled a new menu of innovative dishes concocted via a thoughtful cooking process to slash food waste and greenhouse emissions. The intimate restaurant on the hotel’s 21st floor serves contemporary Northern Thai dishes with Mediterranean influences to a backdrop of a compelling design referencing the city’s rich culture and spectacular vistas of the city and famed Doi Suthep Temple on the mountaintop to the … [Read more...] about Mai Restaurant & Bar’s new menu supports local sustainable and organic farming
Ingredients
MAFI to showcase premium B2B agri-food ingredients at PLME 2025
MAFI for Agricultural Produce Industries, Egypt’s leading supplier of premium agri-food ingredients, is pleased to announce its participation in Private Label Middle East (PLME) 2025, held at the Dubai World Trade Centre. As a prominent player in the global B2B food ingredients market, MAFI will introduce its latest product innovations and clean-label solutions at Stand C7-30 in Hall 7. Products include: With a strong commitment to quality, sustainability, and technological … [Read more...] about MAFI to showcase premium B2B agri-food ingredients at PLME 2025
Zeus Hygia unveils Metaberine: The world’s first green process, enriched berberine powered by proprietary technology
Zeus Hygia Lifesciences, a leading innovator in nutraceutical solutions, announced the launch of Metaberine®, the world’s first green process-enriched berberine developed using proprietary BioSOLVE Technology. Designed to overcome the limitations of conventional berberine extracts, Metaberine® delivers enhanced solubility, superior bioavailability, and a quicker onset of action all at a significantly lower dose. The increasing prevalence of sedentary lifestyles and unhealthy dietary habits is … [Read more...] about Zeus Hygia unveils Metaberine: The world’s first green process, enriched berberine powered by proprietary technology
