Ingredients

CP Foods Produces Asia’s First Carbon-Neutral Cage-Free Eggs

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Charoen Pokphand Foods Public Company (CP Foods) is making a groundbreaking achievement by introducing Asia's first-ever carbon-neutral cage-free egg. The product has received certification from the Thailand Greenhouse Gas Management Organization (TGO), reflecting CP Foods' commitment to promoting the consumption of the most animal-friendly and environmentally-friendly eggs.   Somkid Wannalukkhee, Head of the Egg Business at CP Foods, emphasized the company's dedication to … [Read more...] about CP Foods Produces Asia’s First Carbon-Neutral Cage-Free Eggs

Arla Foods Ingredients achieves first non-GMO project certification

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Native milk protein MicelPure® has become the first Arla Foods Ingredients product to be certified by the Non-GMO Project, North America’s most comprehensive non-GMO scheme. Certified products are permitted to carry the famous Butterfly label. This provides consumers with the assurance of third-party assessment for compliance with the Non-GMO Project Standard, which incorporates stringent provisions for testing, traceability, and segregation. MicelPure® is a micellar casein isolate. … [Read more...] about Arla Foods Ingredients achieves first non-GMO project certification

Baker & Cook and Brewerkz Bake and Brew Up a Sustainable Collaboration

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Baker & Cook, the renowned artisan bakery and food store, joins forces with Brewerkz, a champion mid-sized brewery in Asia, in an exciting collaboration driven by a shared commitment to sustainability. This unique partnership showcases their expertise in baking and brewing, resulting in the creation of two remarkable and environmentally friendly products: NEWGrain+ Sourdough, a delectable sourdough bread, and Earthbrew Sourdough Pale Ale, a refreshing craft beer.  Possibly … [Read more...] about Baker & Cook and Brewerkz Bake and Brew Up a Sustainable Collaboration