MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is the world’s leading explorer of mycelia – the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN® innovation program and use its state-of-the-art capabilities in Brabrand, Denmark, including its Culinary Design Center, which provides specialised expertise in … [Read more...] about MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
Ingredients
Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based, and sustainability, Ingredion will showcase a suite of delicious recipe prototypes at this year’s Food Ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they can convert consumer trends into indulgent eating and drinking experiences that deliver business opportunities. Demonstrating the company’s … [Read more...] about Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
ofi expands its innovation capabilities with a new Customer Solutions Center in Singapore
olam food ingredients ("ofi"), a global leader in naturally good food and beverage ingredients, has opened its new Customer Solutions Center (CSC) in Singapore. The new facility will enable ofi to better collaborate with brands, grocery retailers, and foodservice companies to create their next delicious and nutritious product for consumers. The CSC was inaugurated by the guest of honor, Ms. Low Yen Ling - Minister of State, Ministry of Trade and Industry (MTI) & Ministry of Culture, … [Read more...] about ofi expands its innovation capabilities with a new Customer Solutions Center in Singapore
