Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
Ingredients
Discover Belgium’s ‘White Gold’ at FHA-Food & Beverage 2022 as VLAM Returns with 5 Dairy Brands
White Gold, the superior standard of the Belgian dairy industry, will be showcased at FHA-Food & Beverage 2022 by Castle Dairy, INEX, Milcobel, Olympia and SOLAREC. VLAM, the Agricultural Marketing Board of Belgium’s Flanders region, will be presenting ‘White Gold’ — premium dairy from the heart of Europe, at the renowned FHA-Food & Beverage convention from 5th - 8th September 2022 at the Singapore Expo, Booth Number 5 F4-01. Five leading Belgian dairy brands, Castle … [Read more...] about Discover Belgium’s ‘White Gold’ at FHA-Food & Beverage 2022 as VLAM Returns with 5 Dairy Brands
Equinom is improving plant-based food with the help of its Manna technology
Equinom, a food technology company, is now transforming the plant-based food sector by offering top-notch, non-GMO ingredients made with artificial intelligence (AI). The tech uses an automated matching concept where plant-based food developers are matched with optimized, high-quality ingredients. Established in 2012, Equinom combines its AI and food development expertise with its patented Manna technology. The Manna Ingredient Platform utilises AI to analyse more than 50 … [Read more...] about Equinom is improving plant-based food with the help of its Manna technology
