Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel. The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe
Ingredients
IADSA highlights major discrepancies in global vitamin C guidance
Daily Vitamin C recommendations vary significantly worldwide even though the data underlying them are broadly the same, according to a new ‘Mind the Gap’ resource from IADSA, the international alliance for the supplement sector. Research shows an almost threefold difference between the lowest and the highest recommendations for vitamin C issued by national and regional health authorities. Some scientists are now calling for an alignment of guidance to help people attain optimum vitamin C … [Read more...] about IADSA highlights major discrepancies in global vitamin C guidance
Arla Foods Ingredients’ Lacprodan® BLG-100 supports dietary management of Chronic Kidney Disease
Arla Foods Ingredients demonstrates how its new protein ingredient Lacprodan BLG-100 (purified beta-lactoglobulin) can benefit people suffering from Chronic Kidney Disease (CKD). CKD is a progressive decline in kidney function, which may eventually lead to End Stage Renal Disease (ESRD). It affects more than 850 million adults worldwide and accounts for one million deaths yearly, with these figures expected to rise. When renal functions deteriorate, CKD patients find it increasingly difficult … [Read more...] about Arla Foods Ingredients’ Lacprodan® BLG-100 supports dietary management of Chronic Kidney Disease