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Ding Shine Foods Targets US Bubble Tea Market With Home Preparation Products & OEM Services

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Ingredients

Ding Shine Foods Targets US Bubble Tea Market With Home Preparation Products & OEM Services

November 21, 2022 by Asia Food Journal

bubble tea

Ding Shine Food International Corp. (Ding Shine Food), a leading Taiwanese instant boba milk tea company, is set to revolutionize how US consumers enjoy bubble tea products with easy-to-make solutions. With the global bubble tea market size projected to hit $3.39 billion by 2027, and the US market estimated to reach $77.89 million in 2027, Ding Shine Food is well poised to make a splash with its wide range of products as well as the OEM services it can provide to potential partners. The … [Read more...] about Ding Shine Foods Targets US Bubble Tea Market With Home Preparation Products & OEM Services

Other Topics: bubble tea, bubble tea products, ding shine foods, Ingredients, oem services

Steakholder Foods Hosts First US Tasting Event and 3D Steak Printing Tech Demo

November 18, 2022 by Asia Food Journal

3D steak printing

The Silicon Valley investor community was introduced to the company’s technology, and guests tasted cultivated meat canapés Rehovot, Israel, Nov. 17, 2022 — Steakholder Foods Ltd (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, held its first US tasting event along with a live 3D steak printing demonstration at San Francisco’s Gallery 308. Guests enjoyed the company’s hybrid cultivated meat canapés, such as … [Read more...] about Steakholder Foods Hosts First US Tasting Event and 3D Steak Printing Tech Demo

Other Topics: 3D cultivated meat printing technology, 3D steak printing, alternative protein, cultivated pork, Ingredients, Steakholder Foods

Coconut milk powder unleashes vegan potential

November 17, 2022 by Asia Food Journal

vegan coconut milk

Hamburg, November 2022 – The Frankfurt Future Institute called fusion “the culinary globalisation of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, vegan coconut milk gives many foods and beverages an exotic touch. This has made it a firm part of fusion … [Read more...] about Coconut milk powder unleashes vegan potential

Other Topics: coconut milk powder, frankfurt future institute, healthy ingredients, Ingredients, sustainability, vegan ingredients

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