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WUJU Foods Launches New Asian Tang Potato Crisps with Debut Retail Distribution with HomeGoods

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Ingredients

WUJU Foods Launches New Asian Tang Potato Crisps with Debut Retail Distribution with HomeGoods

October 11, 2022 by Asia Food Journal

Asian Tang Potato Crisps

BERNARDSVILLE, N.J. — The Americanized Asian line of sauces, snacks, and more will debut their Vietnamese Pho-inspired Asian Tang potato crisps at HomeGoods stores throughout the country this October. WUJU Foods, the brand on a mission to make creative Asian flavours more approachable for American palates, is excited to announce the launch of their line of Asian Tang potato crisps with new retail distribution through HomeGoods stores throughout the United States. A savoury take on the … [Read more...] about WUJU Foods Launches New Asian Tang Potato Crisps with Debut Retail Distribution with HomeGoods

Other Topics: Asian flavours, Asian Tang Potato Crisps, HomeGoods, Ingredients, Retail Distribution, WUJU foods

Cultivated Meat Leader Meatable Announces Partnership with the World’s Only Licensed Manufacturer ESCO Aster to Become First Cultivated Pork Producer in Singapore

October 11, 2022 by Asia Food Journal

cultivated meat

Industry-leading food company Meatable is announcing its first international expansion to Singapore in partnership with industry-leading Contract Manufacturer ESCO Aster The partnership will enable Meatable to produce cultivated pork, including dumplings, sausages, and other products for customers - a first for the Southeast Asian country Huge steps have been taken to create cultivated pork that has the same structure, texture, juiciness, and pronounced pork flavour that customers know … [Read more...] about Cultivated Meat Leader Meatable Announces Partnership with the World’s Only Licensed Manufacturer ESCO Aster to Become First Cultivated Pork Producer in Singapore

Other Topics: alternative protein, Cultivated meat, cultivated pork, cultivated protein, healthy ingredients, Ingredients, sustainability

Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

October 7, 2022 by Asia Food Journal

fat differentiation

The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

Other Topics: alternative protein, Cultured meat, deep-tech food, fat differentiation process, Ingredients, Patent Application, Steakholder Foods

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