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Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line with Significantly Greater Lifespan and Scalability

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Ingredients

Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line with Significantly Greater Lifespan and Scalability

August 26, 2022 by Asia Food Journal

cultured pork

The new induced pluripotent porcine stem cell line (iPS) enables the company to continue diversifying its species portfolio and accelerate its market readiness for cultured pork production   REHOVOT, Israel, Aug. 23, 2022 /PRNewswire/ -- Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it will begin developing cultured pork products from a new line … [Read more...] about Steakholder Foods Initiates Cultured Pork Development Using a Porcine Cell Line with Significantly Greater Lifespan and Scalability

Other Topics: cultured pork, deep-tech food, Ingredients, iPS porcine cells, Steakholder Foods, sustainability

Nektium launches organic elderberry extract as demand for natural immune health ingredients continues

August 26, 2022 by Asia Food Journal

organic elderberry extract

Nektium will launch its organic elderberry extract as consumer demand for natural ingredients with antiviral properties continues to rise. The botanicals specialist is also releasing a more concentrated version of the product. The global market for organic food and drink products is expected to expand at a CAGR of 11 percent per year, reaching a value of $220 billion by 2024, while the popularity of organic supplements is also on the rise. Alongside this, demand for elderberry has been … [Read more...] about Nektium launches organic elderberry extract as demand for natural immune health ingredients continues

Other Topics: healthy ingredients, Ingredients, Nektium, organic elderberry extract, organic ingredients, plant-based ingredients

Tate & Lyle expands its sustainable stevia programme with Earthwatch

August 25, 2022 by Asia Food Journal

stevia

24 August, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices identified in its 2019 stevia life cycle analysis and verified in its 2021 on-farm pilot. Enrolling new stevia farmers in Dongtai, Jiangsu Province, East China, and Linze, Gansu Province, West … [Read more...] about Tate & Lyle expands its sustainable stevia programme with Earthwatch

Other Topics: Earthwatch, Factory Talk, Ingredients, low-calorie sweetener, nanjing agricultural university, sustainability, Tate & Lyle

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