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Specifically adjusted functionality: create better ingredients with optimised processing 

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Ingredients

Specifically adjusted functionality: create better ingredients with optimised processing 

September 26, 2024 by Asia Food Journal

dust-free proteins

As a pioneer in fluid bed and spouted bed technology, Glatt will focus on highly soluble and dust-free proteins, collagens and functional ingredients at FiE 2024 (Hall 3.0, Stand J60).  Weimar, September 2024 - At this year’s Fi Europe trade show (19–21 November), Glatt Ingenieurtechnik will showcase technological solutions to significantly improve the functional properties of powders, granules, agglomerates and pellets. Company experts will discuss how to optimise products, plants, and … [Read more...] about Specifically adjusted functionality: create better ingredients with optimised processing 

Other Topics: Dust-free proteins, Glatt, Ingredients, Processing

New clinical research shows FrieslandCampina Ingredients’ Biotis® GOS-OP High Purity increases Bifidobacterium in women using the industry’s lowest dosage

September 24, 2024 by Asia Food Journal

Biotis® GOS-OP High Purity

A first-of-its-kind study has shown that Biotis® GOS-OP High Purity is effective at doses as low as 1.3g FrieslandCampina Ingredients, a global leader in protein and prebiotics, today announces that its prebiotic, Biotis® GOS-OP High Purity, significantly increases Bifidobacterium in the gut of healthy women at low dosages of 2g and 1.3g – the industry’s lowest tested dose.[1] A first-of-its-kind clinical trial found that daily Biotis® GOS-OP High Purity supplementation over three weeks can … [Read more...] about New clinical research shows FrieslandCampina Ingredients’ Biotis® GOS-OP High Purity increases Bifidobacterium in women using the industry’s lowest dosage

Other Topics: Bifidobacterium, Biotis® GOS-OP High Purity, FrieslandCampina Ingredients

Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips 

September 23, 2024 by Asia Food Journal

soft-serve ice cream

Hamburg, September 2024 – Worldwide sales of soft-serve ice cream have grown continuously for the last five years. According to Innova Market Insights, annual growth has been a good 7.3 percent and rising. Soft-serve ice cream is a popular and trendy category. Accordingly, at Gulfood Manufacturing in Dubai, Hydrosol is presenting an established stabilizing system for the production of soft-serve ice cream. What makes it special is its simple handling. The final product can easily be made on-site … [Read more...] about Hydrosol showcasing soft-serve ice cream solutions, vegetable fat creams for hot climates, and protein-rich chicken chips 

Other Topics: Hydrosol, Ingredients, protein-rich chicken chips, Soft-serve ice cream solutions, vegetable fat creams

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