A new double-blind, placebo-controlled clinical study shows the water-soluble form of Nektium’s Zynamite® can significantly improve cognitive performance in beverages and beyond. Zynamite® is a patented mango leaf extract produced in Spain by Nektium, using a proprietary process that ensures the highest levels of purity and efficacy. Studies have already shown that the award-winning mangiferin ingredient provides fast-acting, non-stim mental energy without side effects, and it has been used … [Read more...] about Natural fuel for functional beverages: Study shows water-soluble Zynamite® delivers strong cognitive benefits
Ingredients
A new wave: Spirulina smoked salmon goes commercial
Texturized fresh spirulina gains EFSA greenlight as a non-novel ingredient, opening the door to seafood analog commercialization Raanana, Israel — Spirulina innovator SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina microalgae. Backed by US$4M in new funding, fresh EU regulatory clearance, and with pilots underway in Europe and Israel, the company is now bringing one of … [Read more...] about A new wave: Spirulina smoked salmon goes commercial
Innovative meat products: Addressing trends to boost revenue
Hamburg, April 2025 – What products are consumers looking for? Which trends promise attractive sales? From among the current Top Ten Trends listed by Innova Market Insights, Hydrosol has identified three promising focus areas for the meat industry: Ingredients and Beyond, Precision Wellness, and Climate Adaptation. Protein: The star ingredient “Ingredients and Beyond” is this year’s top trend, and nutritional content, especially protein, plays a central role in it. According to the 2024 … [Read more...] about Innovative meat products: Addressing trends to boost revenue
