Functional components help create crunchy texture and visual appeal Zwingenberg/Germany, February 2024 – Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. With a unique appearance and crunch, they are perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of native and modified … [Read more...] about Loryma ingredients promise enhanced breadings
Ingredients
Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range
Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture, and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers. The four pea protein ingredients – NUTRALYS® Pea F853M (isolate), … [Read more...] about Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range
Float Foods Singapore’s Proprietary Plant Receives Certification
Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks. Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification
