Being the world’s largest producer of milk, the US holds the title of the world’s largest producer and exporter of cheese, with over 1,000 varieties ranging from European styles to American Originals such as Monterey Jack, Colby Jack, and cream cheese. Beyond the large production and export volume, the US cheese industry’s reputation for its first-class craftsmanship for producing high-quality, innovative, and award-winning cheeses was internationally recognised and cemented at this year’s … [Read more...] about USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore
Ingredients
Hybrid products offer many advantages: Vegetables and meat united in a single product
Hamburg, December 2023 – Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general but are unwilling to compromise either on flavour or on consistency. “We see big opportunities for hybrid products since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, … [Read more...] about Hybrid products offer many advantages: Vegetables and meat united in a single product
KosmodeHealth Singapore Pte Ltd Clinches “The Most Transformational Collaboration” 2023 SICC Awards in Partnership With Nestlé Singapore and Nestlé R&D Centre
Achieving functional food security that is good for the health of the people and the health of the earth KosmodeHealth Singapore proudly announces its triumphant win of "The Most Transformational Collaboration" at the prestigious 2023 SICC Awards, in collaboration with Nestlé Singapore Pte Ltd and Nestlé R&D Center Pte Ltd. This esteemed award recognizes the groundbreaking partnership in repurposing Spent Barley Grains into W0W®noodle, a revolutionary functional food designed for … [Read more...] about KosmodeHealth Singapore Pte Ltd Clinches “The Most Transformational Collaboration” 2023 SICC Awards in Partnership With Nestlé Singapore and Nestlé R&D Centre
