By Cath Isabedra Consumer preferences evolve at a dizzying pace, and food manufacturers find themselves at a crossroads on how to timely respond. Beyond crafting new flavors, they must ensure they provide consumers with memorable experiences with consistency and quality across batches. It's here that the integration of electronic tongues and artificial intelligence (AI) comes in. AI and Electronic Tongues in Beverage Development Electronic tongues, … [Read more...] about Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development
Insight
In Conversation with Naima Boutroy: Unveiling Sidel’s Breakthroughs in Beverage Texture Preservation Through Packaging
In an exclusive conversation with Naima Boutroy, Global Packaging Technical Support at Sidel, we delve into the intricacies of beverage preservation that go beyond mere flavors. At the heart of the beverage experience lies the nuanced interplay of texture and mouthfeel, aspects that are as crucial as taste itself. Boutroy, a veteran in PET bottle development with tenure at Sidel since 1986, shares her profound insights on pioneering packaging solutions. Under her … [Read more...] about In Conversation with Naima Boutroy: Unveiling Sidel’s Breakthroughs in Beverage Texture Preservation Through Packaging
Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
By Cath Isabedra In the dynamic world of food and beverage innovation, texture is becoming as crucial as taste and flavor, especially in the beverage sector. Companies like Cargill are leading the charge, unveiling the intricacies of consumer preferences and the technological advancements that cater to them. Through their comprehensive research and development efforts, Cargill is setting new benchmarks in creating textured beverages, a testament to their commitment to … [Read more...] about Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
