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Redefining natural color for a new generation

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Redefining natural color for a new generation

December 27, 2023 by Asia Food Journal

natural color

By: Victor Foo, General Manager of GNT Singapore Pte Ltd A disruptive new trend is rapidly changing perceptions of natural color. Driven by Generation Z, “Healthy Hedonism” is inspiring a new wave of healthy and sustainable products with bold and bright colors.  Modern shoppers want food and drink to deliver pleasure and excitement. The more a brand stimulates the senses, the more deeply their products will resonate – and visual impact is more important than ever.  A recent … [Read more...] about Redefining natural color for a new generation

Other Topics: Exberry, GNT, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients

The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences 

December 21, 2023 by Cath Isabedra

Specialty teas

By Cath Isabedra  Specialty teas, anyone? Specialty teas are a unique and diverse tea category, becoming increasingly popular among consumers. These teas are often made from high-quality ingredients, blended with unique flavors, and sold in small batches. They offer tea drinkers a chance to explore new and exciting flavor profiles and indulge in the experience of a genuinely handcrafted beverage.  We spoke to Gigi Ng, Director of Dreiheit Group of Companies, about the rise of … [Read more...] about The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences 

Other Topics: Dreiheit House, Gifel, healthy ingredients, Ingredients, specialty teas, sustainability

Unlocking the Future of Food Safety Through Clean-Label Proteins 

December 19, 2023 by Cath Isabedra

food safety

By Cath Isabedra  The surge in demand for plant-based and cultivated meat alternatives is reshaping our notions of food safety and quality. As consumers increasingly prioritize their health and well-being, the industry has responded with a slew of innovative solutions. One such response is the development of clean-label products. We delved into an extensive interview with Astrid Prajogo, Founder and CEO of Haofood, a pioneer in this realm, to explore how clean-label proteins are … [Read more...] about Unlocking the Future of Food Safety Through Clean-Label Proteins 

Other Topics: Astrid Prajogo, clean-label, food safety, Haofood, Ingredients

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