While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
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Robotics advancements embraced in F&B
The food and beverage industry is on the road towards digitalisation, with more companies adopting robots and automation solutions across their operations. There certainly has been some shifts from the automotive industry being the primary driver of robotic technologies, to these innovations reaching non-traditional segments like F&B. According to a study conducted by Meticulous Research, food robotics is expected to grow at a CAGR of 11.6% from 2021 to 2028, reaching a valuation of $2.08 … [Read more...] about Robotics advancements embraced in F&B
Probiotic demand soars with growing focus on digestive health
More people are paying attention to their gut health, according to a global survey conducted by Kerry. The study, which was conducted online in January 2021, included 13,000 consumers, spanning across 16 countries. Results show that there’s a high awareness of the existence of probiotics reaching almost half of the participants over the past 6 months. The majority comprise those in Latin America and North America. 25 percent have consumed products that contain this ingredient, with a high … [Read more...] about Probiotic demand soars with growing focus on digestive health
