By Cath Isabedra In an era marked by increasingly complex nutritional needs and a rapidly aging global population, the food industry faces a pressing need for innovation. This challenge is not just about providing sustenance but about offering tailored nutrition that caters to diverse health requirements. As life expectancies rise and dietary preferences evolve, there is an increasing demand for products that satisfy hunger and support health and wellness, particularly among the elderly. … [Read more...] about Blending Science and Craftsmanship: Valio’s Approach to Dairy Nutrition for the Elderly
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Bloom. Innovation Center: Nurturing Ideas to Life
How a tradition of excellence can serve as springboard for innovation in the modern world By Cath Isabedra When an idea blooms, innovation follows. For most startups, it’s the ideal scenario. However, this isn’t always the case. These ideas can lose their luster if they’re not nurtured. It won’t fully bloom and come to life. In the vibrant landscape of Vietnam's burgeoning dairy industry, a groundbreaking partnership has taken root, promising to revolutionize how … [Read more...] about Bloom. Innovation Center: Nurturing Ideas to Life
The Future of Plant-based Foods in the Middle East
The global plant-based market is projected to reach US$120 billion in 2031, with Asia Pacific, Middle East, and Africa taking up a significant part of the share. By Didier Chanove, Business Development Director, Plant Alternatives, Kerry Asia Pacific, Middle East & Africa These days, plant-based offerings go beyond just meat-free burger patties. A quick scan of supermarket aisles will show that plant-based alternatives have penetrated various categories, such as … [Read more...] about The Future of Plant-based Foods in the Middle East
