A new Campden BRI eBook is being launched to help food business operators (FBOs) deal with supply chain challenges by being more prepared, agile, and resilient. The new eBook, ‘Supply Chain Resilience: Identifying, planning for and overcoming supply chain challenges,’ provides expert guidance for FBOs on how to build resilience within their organisations and be more resistant to supply chain threats such as food fraud. “Whilst there are social and economic benefits to the … [Read more...] about New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
Insight
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
By Cath Isabedra The food and beverage (F&B) industry significantly impacts the environment due to its resource-intensive production processes. In particular, water and energy consumption are two critical areas where F&B manufacturers can dramatically impact their sustainability targets. Water scarcity is a growing global concern, with 1 in 3 people experiencing water scarcity and 1 in 9 lacking access to clean water1. The F&B industry significantly contributes to water … [Read more...] about Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
