By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
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Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
By Cath Isabedra The food and beverage (F&B) industry significantly impacts the environment due to its resource-intensive production processes. In particular, water and energy consumption are two critical areas where F&B manufacturers can dramatically impact their sustainability targets. Water scarcity is a growing global concern, with 1 in 3 people experiencing water scarcity and 1 in 9 lacking access to clean water1. The F&B industry significantly contributes to water … [Read more...] about Water and Energy Efficiency: Key Solutions for Achieving Sustainability in the F&B Industry
Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian children in school meals programme
December 12, 2022: Over 3,000 children in Burundi now have access to milk as part of their school meals through a programme run in partnership between Kerry, a world leader in taste and nutrition, and the United Nations World Food Programme (WFP). Launched in 2020, Project Amata aims to improve food security and nutrition by strengthening the milk value chain and to make safe and sustainable dairy available to communities in the Gitega province, Burundi. In Burundi, 70 percent of people live … [Read more...] about Kerry and the World Food Programme partner to bring milk to over 3,000 Burundian children in school meals programme
