By Cath Isabedra In beverage innovation, a seismic shift is underway, transcending the conventional boundaries of taste to delve into the nuanced world of texture. It's a shift that Cara Zhuang, Senior Manager of Asia Pacific Marketing at CP Kelco, articulates with compelling clarity and insight. Through her lens, we gain an unparalleled view into the art and science of crafting beverage textures that complement and elevate the taste to create genuinely immersive sensory … [Read more...] about Elevating the Beverage Experience: The Crucial Role of Texture
Insight
Revolutionizing the Future of Food: An Exclusive Q&A with James Petrie on Tastilux, the Breakthrough in Plant-Based Protein Innovation
By Cath Isabedra In an era where the global food industry is rapidly pivoting towards sustainable and innovative solutions, it becomes imperative to explore and understand the advancements driving this transformation. This interview with James Petrie, CEO of Nourish Ingredients, is motivated by the necessity to spread awareness and knowledge about one such groundbreaking innovation - Tastilux. As the world increasingly embraces plant-based diets, Tastilux emerges … [Read more...] about Revolutionizing the Future of Food: An Exclusive Q&A with James Petrie on Tastilux, the Breakthrough in Plant-Based Protein Innovation
The Evolution of Food Packaging: A Blend of Tradition and Innovation
By Cath Isabedra The food packaging industry has long been a dynamic field, balancing practicality, safety, and aesthetics. However, as we step into the modern era, companies like Dow Packaging & Specialty Plastics and Dai Nippon Printing Co., Ltd. (DNP) are redefining this balance through innovation and sustainability. We spoke to Bambang Candra of Dow and Yusuke Suga of DNP to explore traditional approaches in food packaging while integrating modern innovations … [Read more...] about The Evolution of Food Packaging: A Blend of Tradition and Innovation
