By Cath Isabedra Going on a journey to explore the roots of coffee took me on an adventure from Singapore to Indonesia. The adventure begins in the bustling heart of ofi's office, where the culmination of coffee sourcing, processing, and taste refinement efforts takes place. Here, amidst professionals dedicated to the craft, one gets the first taste of the end product: a coffee that encapsulates the essence of its origin, the skill in its processing, and the art in its … [Read more...] about From Cup to Crop: Retracing the Coffee Bean’s Sustainable Journey
Insight
Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development
By Cath Isabedra Consumer preferences evolve at a dizzying pace, and food manufacturers find themselves at a crossroads on how to timely respond. Beyond crafting new flavors, they must ensure they provide consumers with memorable experiences with consistency and quality across batches. It's here that the integration of electronic tongues and artificial intelligence (AI) comes in. AI and Electronic Tongues in Beverage Development Electronic tongues, … [Read more...] about Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development
In Conversation with Naima Boutroy: Unveiling Sidel’s Breakthroughs in Beverage Texture Preservation Through Packaging
In an exclusive conversation with Naima Boutroy, Global Packaging Technical Support at Sidel, we delve into the intricacies of beverage preservation that go beyond mere flavors. At the heart of the beverage experience lies the nuanced interplay of texture and mouthfeel, aspects that are as crucial as taste itself. Boutroy, a veteran in PET bottle development with tenure at Sidel since 1986, shares her profound insights on pioneering packaging solutions. Under her … [Read more...] about In Conversation with Naima Boutroy: Unveiling Sidel’s Breakthroughs in Beverage Texture Preservation Through Packaging
