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Meatable joins London Climate Action Week 2025 with strong commitment to a sustainable future

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Meatable joins London Climate Action Week 2025 with strong commitment to a sustainable future

June 20, 2025 by Asia Food Journal

Meatable joins London Climate Action Week 2025

Meatable, a global leader in cultivated meat technology, is proud to announce its active participation in this year’s London Climate Action Week 2025, reinforcing its mission to satisfy the world's appetite for meat without harming people, animals, or the planet. Now in its 7th year, it is the largest city-wide climate festival in Europe, attracting over 45,000 people annually.   “At Meatable, we care,” says Ollie Cohen, VP of Strategy. “We’re honoured to contribute to this … [Read more...] about Meatable joins London Climate Action Week 2025 with strong commitment to a sustainable future

Other Topics: Industry, London Climate Action Week 2025, Meatable, Processing, sustainability

Cargill strengthens feed production in Mindanao with biotech partnership

June 18, 2025 by Asia Food Journal

biotech partnership

A new chapter in delivering reliable, high-quality nutrition solutions to customers in the region   Cargill is further strengthening its presence in Mindanao, with a new feed production partnership with Biotech, a state-of-the-art facility located at the Biotech Agro-Industrial Complex in Tantangan, South Cotabato. This strategic collaboration reflects Cargill’s continued investment in one of the country’s most vital agricultural regions, aimed at delivering faster, more reliable, and … [Read more...] about Cargill strengthens feed production in Mindanao with biotech partnership

Other Topics: biotech, Biotech Farms, Cargill, Processing

Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology

June 17, 2025 by Asia Food Journal

Fungu'it

A circular solution that transforms overlooked by-products into powerful natural, organic, and sustainable flavorings—meeting the demand for natural ingredients while reducing waste. Fungu’it, an innovative foodtech startup specializing in the production of natural flavorings through solid-state fungi fermentation, announces a €4 million funding round. This investment, led by Asterion Ventures, with participation from Evolem and UI Investissement via Oser BFC, will accelerate industrial … [Read more...] about Fungu’it raises €4 million to industrialize its fermentation-based natural flavor technology

Other Topics: fermentatiom, Fermentation-based natural flavor technology, Fungu'it, natural flavor technology, Processing

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