METER GROUP has developed the first moisture content analyser to offer automated reference method-precision. The ROS 1 Moisture Analyzer is a modern and easy-to-use that’s best to use in the food industry wherein water content affects various factors in the products including storage stability, appearance, texture, taste and other physicochemical characteristics. The tool generates reference-quality data with ease that’s comparable to when doing halogen moisture balances. It also skips on the … [Read more...] about METER Group launches breakthrough moisture analyser for F&B
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Kraft Heinz targets carbon neutrality by 2050
The Kraft Heinz Company is committing to achieve net-zero greenhouse gas emissions in its operational and global supply chains by 2050. In the short term, the food supplier is aiming to reduce greenhouse gas emissions by 50% by 2030. For the latter, it will focus on scope 3 emissions, as this comprises 95% of total emissions generated by the company. To achieve this, Kraft Heinz will be taking strides that are aligned with the Science Based Targets initiative (SBTi) Net-Zero Standard. These … [Read more...] about Kraft Heinz targets carbon neutrality by 2050
Thermo Fisher Scientific releases new food safety solution
To cater to the need of more cost-effective solid-phase extraction solutions utilised in the food and pharmaceutical industry, Thermo Fisher Scientific has launched its QuEChERS portfolio. These easy-to-use sample extraction and cleanup kits allows for cleaner extracts for liquid chromatographic analysis. Products include pre-weighted, high-quality salts and sorbents. These eliminate salt clumping during sample preparation, which results in more accurate and reproducible results. … [Read more...] about Thermo Fisher Scientific releases new food safety solution
