The Kraft Heinz Company is committing to achieve net-zero greenhouse gas emissions in its operational and global supply chains by 2050. In the short term, the food supplier is aiming to reduce greenhouse gas emissions by 50% by 2030. For the latter, it will focus on scope 3 emissions, as this comprises 95% of total emissions generated by the company. To achieve this, Kraft Heinz will be taking strides that are aligned with the Science Based Targets initiative (SBTi) Net-Zero Standard. These … [Read more...] about Kraft Heinz targets carbon neutrality by 2050
Science Based Targets Initiative
Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
Fresh Del Monte is one of the first vertically integrated producers of fruits, vegetables and prepared food to have its emission targets approved by the Science Based Targets initiative. Aligned with the goals set forth by the Paris agreement, the company will be lowering scope 1 and 2 greenhouse gas emissions in its operations by 27.5%. For the value chain side, which includes purchased goods, waste generation and distribution, scope 3 emissions must be down by 12.3%. These will contribute … [Read more...] about Fresh Del Monte commits to reduce greenhouse gas emissions by 2030
Nomad Foods commits to reducing carbon footprint across value chain
The U.N.’s Race To Zero is a global campaign that encourages world leaders, businesses and other key stakeholders to contribute to achieving a zero carbon society. One of the companies that have pledged to the cause is European frozen food producer Nomad Foods, which has set new emission reduction targets in accordance to the Science Based Targets Initiative. Nomad Foods is planning to reduce scope 1, 2 and 3 greenhouse gas emissions per ton of product by 45% in 2025, and 25% in absolute … [Read more...] about Nomad Foods commits to reducing carbon footprint across value chain