PHILADELPHIA, PA and SINGAPORE – The Monell Chemical Senses Center, a global leader in advancing the scientific understanding of taste, smell, and related senses, and A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI), a translational research institute for health and well-being focused on Asian phenotype have entered into a five-year research and education alliance. Today, Dr Benjamin P.C. Smith, Monell Executive Director & President, met with Dr Sze … [Read more...] about Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education
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Study indicates benefits of EPAX 4020TGN for muscle function and recovery
EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery, a pilot study has found. The pre-clinical in vivo and in vitro research indicates that Epax’s highly concentrated, marine-derived triglyceride oil offers potential benefits for healthy aging and sports recovery. Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and aging rats.* They were assigned either a control diet or one containing EPAX … [Read more...] about Study indicates benefits of EPAX 4020TGN for muscle function and recovery
Forsea achieves record-breaking cell density for its cultivated seafood
Forsea’s technology sets new industry standard, paving the way for affordable cultivated seafood production. Rehovot, Israel–Cell-cultivated seafood innovator Forsea struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients. This is the highest cell density recorded in the … [Read more...] about Forsea achieves record-breaking cell density for its cultivated seafood
