Pilot plant trials will accelerate time to market, reduce investment risk, and help producers deliver high-quality, competitive fermentation-derived products Tetra Pak® New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass and precision fermentation-derived food products develop their technical processes, define efficient equipment needs, and minimise investment risk. With tailored support from experts, producers can take their New Food … [Read more...] about Tetra Pak New Food Technology Development Centre is open for business
Processing
Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
Stop food waste: June is Upcycled Food Month
Shop upcycled brands and learn more through webinars Denver, CO - The Upcycled Food Association (UFA), an organization that represents global food leaders and businesses working to stop food waste at all levels of the supply chain, is mobilizing to promote June as Upcycled Food Month. Globally, 30-40 percent of food produced is lost or wasted, valued at nearly $1 trillion USD. In 2023, just in the United States, over 70M tons of food did not reach human consumption, says ReFED, an … [Read more...] about Stop food waste: June is Upcycled Food Month
