The South Tyrolean food processing company VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs. With their standardised, consistent quality, VOG Products’ pre-fermented raw materials are an ideal source product for high-quality cider or apple cider vinegar. “For over a year now, fermented bases have been adding to our wide-ranging product portfolio. We’re … [Read more...] about VOG Products’ fruity alternatives: basis for cider and vinegar
Processing
Kemin Food Technologies Opens BITEPod, its Center of Excellence for Food Innovation in Asia
The new application-and-experience centre is designed to promote advancement in food formulation Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has further strengthened its stronghold within Asia with the opening of BITEPod™, its centre of excellence for its food technologies business, at The Rutherford in Singapore Science Park. The innovative … [Read more...] about Kemin Food Technologies Opens BITEPod, its Center of Excellence for Food Innovation in Asia
Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
Kerry, a global leader in taste and nutrition, is pleased to introduce two new sustainable plant-based processing aids for enhancing beer quality, improving process efficiency, and delivering cost savings in brewing. These products, Biofine™ Eco and FermCap™ Eco, are part of Kerry’s new Eco Range family of plant-based and sustainable brewing solutions, a collection of tools designed to help brewers create exceptionally consumer-friendly beers while reducing their impact on the … [Read more...] about Kerry Releases Biofine™ Eco and FermCap™ Eco Sustainable Plant-based Brewing Solutions
