Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing, and regulatory expertise to meet a series of technical and safety objectives, surpassing initial timeline expectations … [Read more...] about MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market
Processing
IFF Opens New Co-Creation Center in Wageningen
Empowering Innovation Through Customer-Centric Collaboration IFF (NYSE: IFF) today announced the opening of a new co-creation center in Wageningen, the Netherlands, enhancing its capabilities and facilities to drive research and innovation, to better serve its global customers. The new site will be located in the ‘Food Valley’ of the country, an area that is home to many food multi-nationals and a growing number of start-ups. “This space brings us closer to our key customers, driving … [Read more...] about IFF Opens New Co-Creation Center in Wageningen
World premiere: Germany’s largest whisky distillery relies on innovative wort preparation
Dresden is home to the largest whisky distillery in Germany. The plan is to produce up to one million bottles of the single-malt brand "Hellinger 42" in the Saxon capital every year. Dresdner Whisky Manufaktur GmbH decided to collaborate with Ziemann Holvrieka GmbH to realize its wort preparation process. The dynamic mash filtration system Nessie by Ziemann, in combination with the grist mill T-Rex by Ziemann, was ordered as a critical technology for the first time by a spirits producer. The … [Read more...] about World premiere: Germany’s largest whisky distillery relies on innovative wort preparation
