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New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range 

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Processing

New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range 

July 13, 2022 by Asia Food Journal

exberry organics range

 GNT has expanded its selection of EXBERRY® Organics Coloring Foods with a new range of powder products for dry applications.  Based on the concept of colouring food with food, EXBERRY® Organics are created from edible fruit, vegetables, and plants using traditional physical processing methods. They are certified organic in accordance with EU regulations and qualify for clean and clear label declarations.  The new EXBERRY® Organics powders include yellow, red, pink, purple, … [Read more...] about New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range 

Other Topics: Ingredients, natural ingredients, organic colouring, organic ingredients, organic powders

Waste Not: FruitSmart awarded upcycled certification 

July 12, 2022 by Asia Food Journal

upcycled ingredients

FruitSmartTM fibre ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.  FruitSmart specializes in premium fruit-based ingredients. Well regarded for its not-from-concentrate apple juice, its range also includes fibre products from apples and blueberries. They can enhance consumer appeal, for example by enabling health claims, as well as providing manufacturing functionality such as moisture retention.   Furthermore, because the fibres … [Read more...] about Waste Not: FruitSmart awarded upcycled certification 

Other Topics: food processing, Ingredients, Processing, Upcycled ingredients

Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

July 8, 2022 by Asia Food Journal

alternative proteins

Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system.     Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

Other Topics: alernative proteins, fungi fermentation, Meat replacement, production facility, sustainability

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