• Skip to main content
  • Skip to primary sidebar

Fiberstar Inc. citrus fiber for clean label meat alternatives launched

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Fiberstar Inc. citrus fiber for clean label meat alternatives launched

December 14, 2021 by Cath Isabedra

Pexels/Mark Stebnicki

Methylcellulose is a common ingredient found in alternative meat products, which acts as an emulsifier and alternative to gelatin. However, it is also commonly used as a laxative, which may cause dehydration and other health issues, spurring the need to look for a replacement for this in newer items.

To respond to this call, Fiberstar Inc. has created a product portfolio of methylcellulose-free solutions for meat substitutes, all containing equal amounts of soluble and insoluble fiber. These are sustainably derived from citrus fruit, with no chemical modifications introduced.

Leaderboard of Asia Food Journal

“This launch comes at a time when food manufacturers are scrambling for ways to improve meat substitute texture in addition to food labelling,” says President and CEO John Haen. “Many clean label options on the market have their drawbacks ranging from manufacturing complexity to consumer acceptance.”

The Citri-Fi® TX20 texturizing citrus fiber can be utilised with specific-plant based proteins like canola and/or potato. It provides meat-like texture, firmness and thickening power. On the other hand, the Citri-Fi® 100 citrus fiber line is an emulsifier and water-binding agent that gives the alternative meat product a juicy texture. Besides giving consumers a meat-like experience, these allow product stability in hot temperatures, as well as when freezing/thawing.

“We cater to a variety of customers ranging from those who need allergen-free options to those who are trying to create healthier products without coconut or palm fat,” explains Mr. Haen. “These plant proteins work synergistically with Citri-Fi to create the meat-like texture, succulence and hot bite that customers expect.”

These citrus fibers enable manufacturers to produce clean label variants with no E-number, something that is gaining traction in the industry today. “R&D will continue to pioneer new clean label solutions using our citrus fiber technology,” states Dr. Brock Lundberg, Ph.D., President of R&D and Food Applications. “Our long-standing expertise and nimble technical team shorten our customer’s time to market which sets us apart from others in the industry.”

Visited 1 times, 1 visit(s) today

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein ingredient, citrus fiber, Clean label, clean label ingredients, clean label meat alternative, Fiberstar Inc., Ingredients, meat alternatives, methylcellulose, methylcellulose-free meat

Related Articles

  • ModulaSENSE

    Courtesy of dsm-firmenich

    dsm-firmenich launches new ModulaSENSE® maskers: unlocking the full potential of Vertis™ CanolaPRO® in ready-to-mix drinks and protein bars
  • Immersive Experience Hub

    Courtesy of IFF

    IFF expands innovation center in Singapore with new immersive experience hub 
  • Euromed Ecovadis

    Courtesy of Euromed

    Recognition for outstanding sustainability and ethical credentials
  • Genu-in

    Courtesy of Brenntag Nutrition

    Brenntag Nutrition signs distribution agreement with Genu-in for collagen peptides and gelatin solutions in Asia Pacific 
  • Exotica UMami

    Courtesy of Exotica Umami

    Hong Kong’s revolutionary sauce EXOTICA UMAMI [EX M] stuns industry professionals with its instant boost to flavour, texture, and seasoning
  • FFC approval

    Courtesy of Balchem

    OptiMSM® to become first MSM to be recognized as a food with functional claims (FFC) in Japan
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Inspection technologyTethered caps: KHS optimizes its inspection… Tethered caps have been mandatory for all non-returnable PET bottles…
  • Euromed EcovadisRecognition for outstanding sustainability and… Euromed, a leading producer of botanical ingredients, has once again…
  • mega prime foodsMega Prime Foods turns 50 with growth plans and… Maker of country’s #1 sardines brand, Mega Sardines, sets sights…
  • greatviewGreatview operates aseptic carton packaging facility… Greatview, a leading global supplier of aseptic carton packaging solutions,…
  • Bem BrasilBem Brasil optimises storage for 500,000 tonnes of… Bem Brasil is the leading producer of pre-fried frozen chips…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…
  • Genu-inBrenntag Nutrition signs distribution agreement with… Distribution agreement spans Australia, Indonesia, Malaysia, the Philippines, South Korea,…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.