After contributing to Meatable’s recent raise of venture capital, Royal DSM and Meatable have entered into a joint development agreement. This new partnership will explore improvements in components for cultivated meat so it caters to current market needs and demands. One of which is growth media, which comprises 50-90% of the production cost of the food item. Growth media is a liquid that is rich in essential nutrients like salts, proteins, carbohydrates and vitamins. These are needed to … [Read more...] about Meatable, Royal DSM partner to further develop cultivated meat
alternative meat products
Germany-based Loryma GmbH has launched its innovative Textured Vegetable Protein (TVP) product line that can imitate the taste and texture of meat and fish. Available in 6 basic types, the Lory® Tex range can be integrated on its own or in combination in various vegan or vegetarian meats. This ingredient is made of wheat gluten which creates meat-like fibres through extrusion. It boasts of water absorption of 1:2 and 1:2.5 ratios of texturate to water. This product provides a structural base … [Read more...] about Loryma introduces wheat fibre line for alternative meat applications
There is a growing interest in alternative meats in the world, which is evident with the number of vegan substitutes of the food item. One company in Japan is attracting the attention of consumers by successfully releasing alternative egg and Yakiniku meat products. To further their development in the industry, Next Meats Co. is planning to construct an eco-friendly facility which will serve as their one-stop hub for alternative protein products. This factory, which will be based in Niigata, … [Read more...] about New ‘green’ factory in the works for Next Meats Co.