• Skip to main content
  • Skip to primary sidebar

GOOD Meat receives regulatory approval for cultivated chicken in Singapore

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




GOOD Meat receives regulatory approval for cultivated chicken in Singapore

December 24, 2021 by Cath Isabedra

Singapore is one of the nations that have been open to the idea of utilising alternative sources of nutrition for its food supply. The country, through the Singapore Food Agency (SFA), has given regulatory approval to GOOD Meat to sell different types of cultivated chicken products. This company is part of Eat Just Inc., a food tech enterprise that focuses on sustainable and healthier food items.

This announcement comes one year after GOOD Meat introduce high-quality meat that’s cultivated directly from animal cells. It is also actively supporting Singapore’s “30 By 30” campaign, helping achieve its goal of producing 30% of the country’s nutritional needs locally and sustainably by 2030.

Leaderboard of Asia Food Journal

Systems and equipment that will help boost manufacture of cultivated meat are being set up by GOOD Meat and will be operational in the next two years. Experts, scientists and engineers will also be hired for this campaign.

“A lot has changed in our world over the last year, but one thing has stayed the same: Singapore continues to lead the global transformation to a smarter, more sustainable food system. We’re proud to celebrate our one-year-anniversary of the first-ever sale of cultivated meat with this important regulatory and product announcement that’s again taking place in Singapore,” said Josh Tetrick, co-founder and CEO of Eat Just.

Other Topics: alternative meat, alternative protein, approved food products, cultivated chicken, Cultivated meat, Cultured meat, Eat Just Inc., GOOD Meat, Ingredients, regulatory approval, Singapore Food Agency, sustainability, sustainable food, sustainable meat

Related Articles

  • astaxanthin plant

    Courtesy of BGG

    BGG announces major new investment at world’s largest astaxanthin plant
  • soluble coffee facility

    Courtesy of ofi

    ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation
  • Henkel and Nordmeccanica

    Courtesy of Henkel

    Joining forces for sustainable development in the flexible packaging market: Henkel and Nordmeccanica elevate long-standing cooperation into a strategic partnership
  • CitraPeak

    Courtesy of Djordje Kristic

    Pump it up: Prinova’s CitraPeak® launches in Europe
  • Maximum yield, no acid whey

    Courtesy of Arla Foods Ingredients

    Arla Foods Ingredients targets acid whey elimination with high-yield solution
  • Bamagreen

    Courtesy of Indorama Ventures

    Ayuda en Acción, Indorama Ventures, and IMG Group launch major recycling partnership to tackle waste crisis in Mali 
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.