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Asia Sustainable Foods Platform and CREMER Joint Venture’s First Contract Manufacturing Facility Brings Alternative Protein Closer to Asian Consumers

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Asia Sustainable Foods Platform and CREMER Joint Venture’s First Contract Manufacturing Facility Brings Alternative Protein Closer to Asian Consumers

July 21, 2022 by Asia Food Journal

contract manufacturing facility

SINGAPORE, 20 JULY 2022 – Asia Sustainable Foods (ASF) Platform, a wholly-owned company of Temasek, and CREMER announced today that their joint venture, Cremer Sustainable Foods (CSF), officially opened its first plant-based protein contract manufacturing facility in Singapore. The facility is located within LOGOS Food21, a high-specification food production building in the Tuas Food Zone. CSF is one of the few contract manufacturers for alternative proteins located in Asia. As demand … [Read more...] about Asia Sustainable Foods Platform and CREMER Joint Venture’s First Contract Manufacturing Facility Brings Alternative Protein Closer to Asian Consumers

Other Topics: Cremer Sustainable Foods, Fod Production, plant-based ingredients, plant-based protein, sustainability, sustainable food, Temasek

GOOD Meat receives regulatory approval for cultivated chicken in Singapore

December 24, 2021 by Asia Food Journal

Singapore is one of the nations that have been open to the idea of utilising alternative sources of nutrition for its food supply. The country, through the Singapore Food Agency (SFA), has given regulatory approval to GOOD Meat to sell different types of cultivated chicken products. This company is part of Eat Just Inc., a food tech enterprise that focuses on sustainable and healthier food items. This announcement comes one year after GOOD Meat introduce high-quality meat that’s cultivated … [Read more...] about GOOD Meat receives regulatory approval for cultivated chicken in Singapore

Other Topics: alternative meat, alternative protein, approved food products, cultivated chicken, Cultivated meat, Cultured meat, Eat Just Inc., GOOD Meat, Ingredients, regulatory approval, Singapore Food Agency, sustainability, sustainable food, sustainable meat

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