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Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

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Cultured meat

Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

October 7, 2022 by Asia Food Journal

fat differentiation

The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

Other Topics: alternative protein, Cultured meat, deep-tech food, fat differentiation process, Ingredients, Patent Application, Steakholder Foods

GOOD Meat receives regulatory approval for cultivated chicken in Singapore

December 24, 2021 by Asia Food Journal

Singapore is one of the nations that have been open to the idea of utilising alternative sources of nutrition for its food supply. The country, through the Singapore Food Agency (SFA), has given regulatory approval to GOOD Meat to sell different types of cultivated chicken products. This company is part of Eat Just Inc., a food tech enterprise that focuses on sustainable and healthier food items. This announcement comes one year after GOOD Meat introduce high-quality meat that’s cultivated … [Read more...] about GOOD Meat receives regulatory approval for cultivated chicken in Singapore

Other Topics: alternative meat, alternative protein, approved food products, cultivated chicken, Cultivated meat, Cultured meat, Eat Just Inc., GOOD Meat, Ingredients, regulatory approval, Singapore Food Agency, sustainability, sustainable food, sustainable meat

MeaTech 3D set to release soy, pea protein-free steak

December 20, 2021 by Asia Food Journal

A breakthrough in cultivated steak production will be introduced by Israel-based MeaTech 3D as it has bio-printed a 3.67 oz steak cultured from real fat and muscle cells. This is in line with their goal to develop the replacement for traditional steak that mirrors farm-raised premium steak. The new variant utilises non-meat ingredients and does not contain soy or pea protein typically found in plant-based alternatives. The proprietary process begins by isolating bovine stem cells from … [Read more...] about MeaTech 3D set to release soy, pea protein-free steak

Other Topics: alternative meat, alternative protein, bio-ink, bio-printed steak, Cultivated meat, cultivated protein, cultivated steak, Cultured meat, cultured steak, Ingredients, MeaTech 3D, pea protein-free steak, soy protein-free steak

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