Singapore’s first Bornean restaurant presents bold tribal flavours and exotic Singapore-exclusive cocktails. Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners can experience authentic interpretations of ‘jungle food’ inspired by one of the world’s oldest … [Read more...] about Step into the jungles of Borneo at KANTIN
Latest News
Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
Waste not, want more: The movement turning byproducts into breakthroughs
In an era where food waste has become an undeniable crisis—costing the global economy billions and straining natural resources—Upcycled Foods, Inc. is making a difference. With an audacious vision and relentless innovation, the company proves that what was once dismissed as waste holds immense untapped potential. As pioneers of the upcycled food movement, Upcycled Foods, Inc., is not merely repurposing spent grains; it is architecting a circular food economy that aligns … [Read more...] about Waste not, want more: The movement turning byproducts into breakthroughs
