New patented product combines olive tree polyphenols and triterpenes to provide chronic inflammation control and improve gut function Natac Group (NAT), a biotechnology company specializing in the sustainable production of botanical extracts and omega-3 oils with proven health benefits, has presented its new Branded Ingredient, Oligut, at Vitafoods Europe, the nutraceutical industry exhibition held in Barcelona. This new patented product combines olive tree polyphenols and … [Read more...] about Natac strengthens its Branded Ingredients catalogue with the launch of Oligut
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Gentlebrand creates premium wine bottle in collaboration with Argea: Brilla Still
Gentlebrand Design Agency’s latest project is the result of a creative partnership with Argea – a group of leading Italian wine producers who have come together to represent and promote the country’s outstanding wine-growing heritage. Known for combining tradition with forward-thinking vision, Argea turned to Gentlebrand to help expand its product range through bold, distinctive design. Brilla Still was developed as part of Argea’s ambition to evolve one of its existing sparkling wines. The … [Read more...] about Gentlebrand creates premium wine bottle in collaboration with Argea: Brilla Still
Innovation at the skies: Elevated airline dining at 35,000 feet
By Cath Isabedra Airline food has long suffered from a bad reputation—bland, uninspired, and seen as a necessity rather than an experience. But under the leadership of Catherine Goh, CEO of Santan, that perception is shifting. “Let’s be honest—airline food has a bad reputation, and we set out to change that,” says Goh. “My vision for Santan was to prove that inflight meals can be delicious, high-quality, and packed with authentic flavors.” Santan has successfully … [Read more...] about Innovation at the skies: Elevated airline dining at 35,000 feet
