Nurasa, a wholly owned company of Temasek and a leading organisation in sustainable nutrition development in Asia, proudly announced the inauguration of its cutting-edge Food Tech Innovation Centre (FTIC) in Singapore. Deputy Prime Minister and Coordinating Minister for Economic Policies Mr. Heng Swee Keat was the Guest-of-Honour at the ceremony, which marked a significant milestone in Nurasa's commitment to advancing sustainable food solutions. Located strategically within Biopolis, a key … [Read more...] about Nurasa Unveils Asia’s Premier Food Tech Innovation Centre to Enable Sustainable Nutrition Solutions
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Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature
A new era of conscious consumption is creating a shift toward more sustainable ingredients and eye-catching color palettes influenced by the natural world, according to GNT. GNT, which supplies plant-based EXBERRY® colors, has identified “Regeneration Rising” as a key trend in the food and drink sector. The company’s analysis explores the growing global appreciation for the natural world and the desire to protect the planet. This mindset is now intensifying the focus on the origins of raw … [Read more...] about Regeneration Rising: EXBERRY® by GNT highlights consumers’ growing eco-consciousness and new color directions inspired by nature
Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
Ingredion will highlight its formulation expertise, on-trend solutions and collaborative approach to innovation for non-dairy cheese manufacturers at the Dairy Innovation Strategies event. Taking place on April 24-25, 2024 in Copenhagen, Denmark, the conference brings together industry experts to discuss effective approaches to new product development. With retail sales of non-dairy cheese in Europe topping EUR330 million and UK sales growing at a 22.3 percent CAGR from 2021-2023,[1] the … [Read more...] about Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
