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Natural ingredients and emotional drivers: Key factors reshaping the global nutrition market

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Natural ingredients and emotional drivers: Key factors reshaping the global nutrition market

October 17, 2025 by Asia Food Journal

Natural ingredients and emotional drivers

Lausanne, Switzerland – The food supplements and nutrition market, which includes protein-enriched beverages, fortified drinks and functional supplements, is projected to reach around $758.99 billion by 2034, expanding at a CAGR of 7%. To help food and beverage brands better understand the evolving needs of health-conscious consumers and identify opportunities for innovation and growth, Tetra Pak surveyed consumers across the globe, uncovering the trends and regional preferences shaping the … [Read more...] about Natural ingredients and emotional drivers: Key factors reshaping the global nutrition market

Other Topics: food supplement and nutrition (FSN) market, Industry, Market Trends, Processing, Tetra Pak

CH4 Global throws its weight behind Adelaide to host COP31 

October 17, 2025 by Asia Food Journal

asparagopsis seaweed

Leading Australian agri-tech company CH4 Global supports government moves to bring COP31 to Adelaide, and encourages Australia to join the UN Global Seaweed Initiative  ADELAIDE, Australia: As Australia’s largest commercial producer of the methane-busting seaweed Asparagopsis, CH4 Global is throwing its weight behind COP31 being held in South Australia ahead of COP30 in Brazil this November.  CH4 Global, which is growing Asparagopsis at scale at the world’s first EcoPark at Louth … [Read more...] about CH4 Global throws its weight behind Adelaide to host COP31 

Other Topics: Asparagopsis, CH4 Global, COP31, sustainability, UN Global Seaweed Initiative

Cut costs, not quality: Palsgaard to show benefits of emulsifiers at Gulfood Manufacturing 2025

October 17, 2025 by Asia Food Journal

Image of Palsgaard food products

Palsgaard will highlight the cost-cutting and sustainability potential of its emulsifiers for pistachio chocolate and more at Gulfood Manufacturing 2025 (4–6 November, Dubai). The company’s emulsifiers and stabilisers are used worldwide to enhance sensory qualities and shelf life while optimising cost-in-use. They can replicate key functional qualities provided by other ingredients, helping manufacturers address resource challenges such as the ongoing cocoa shortage. At Gulfood, Palsgaard … [Read more...] about Cut costs, not quality: Palsgaard to show benefits of emulsifiers at Gulfood Manufacturing 2025

Other Topics: emulsifiers, gulfood manufacturing, Ingredients, Palsgaard

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