Indorama Ventures Public Company Limited, a global sustainable chemical company, announced that it has recycled 100 billion post-consumer PET bottles since February 20111. This has diverted 2.1 million tons of waste from the environment and saved 2.9 million tons of carbon footprint from the product lifecycles2. Demonstrating its commitment to support the establishment of a circular economy for PET, in the last ten years, Indorama Ventures has spent more than $1 billion towards waste collection … [Read more...] about Indorama Ventures achieves 100 billion PET bottles recycling milestone
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New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix
A recently published studyi conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. This is good news for producers wanting to bring the bifidogenic effect and gut health benefits of prebiotic chicory root fibre to a wide … [Read more...] about New Study Shows Chicory Root Fibres Selectively Increase Bifidobacteria Independent of Food Application and Matrix
Canvas8 and Givaudan Collaborate to Unveil FlavourVision® Trends Report: Illuminating the Future of Global Taste and Wellbeing
Included within the report, Canvas8 future-proofed insights from a bespoke panel of global thought leaders, from cyborg anthropologists to design strategists and philosophy professors Singapore (Monday, September 25th, 2023) – Leading behavioral insights firm, Canvas8, have announced their work with Givaudan, a global frontrunner in Fragrance & Beauty and Taste & Wellbeing, on their FlavourVision® trends report. This collaborative effort serves as a means of understanding and … [Read more...] about Canvas8 and Givaudan Collaborate to Unveil FlavourVision® Trends Report: Illuminating the Future of Global Taste and Wellbeing