String Bio, a pioneering biotech company, proudly announces the self-determined Generally Recognized as Safe (GRAS) status of its innovative microbial protein, PRO-DG ™, for use in crustacean feed in the US. This landmark achievement was affirmed by an independent panel of experts who rigorously evaluated the body of published data supporting the safety of PRO-DG™ for its intended use. The GRAS status, governed by the US Food and Drug Administration (FDA), sets a high standard for … [Read more...] about String Bio achieves GRAS Status for novel microbial protein ingredient, PRO-DG ™
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Native bee honey given the tick of approval
By Dean Haley, Chair of ANBA Honey Committee, Brisbane The Australian Native Bee Association (ANBA) is very pleased that Food Standards Australia New Zealand (FSANZ) has approved our application to permit the sale and use of honey produced by Australian native stingless bees. FSANZ gazetted the new standard in Amendment No 229 to the Australia New Zealand Food Standards Code on 22 July 2024. FSANZ has performed a rigorous review of the data provided in the ANBA application, together with … [Read more...] about Native bee honey given the tick of approval
World-renowned chefs reimagine culinary tradition with Anchor Food Professionals
Anchor Food Professionals, a world-leading New Zealand dairy foodservice brand, has partnered with Worldchefs to showcase 11 globally renowned chefs in its latest Taste of Tradition campaign. The campaign celebrates culinary creativity and sees the chefs reimagine a traditional dish from their country by giving them a modern dairy twist. These innovative recipes from around the world have now been brought together in a digital cookbook titled Taste of Tradition, launching on 29 July … [Read more...] about World-renowned chefs reimagine culinary tradition with Anchor Food Professionals
