Most consumers believe that food and beverage manufacturers should declare if a product has been made with the assistance of artificial intelligence (AI), new research shows. In a survey commissioned by Ingredient Communications and conducted by SurveyGoo, 83 percent of respondents agreed that companies should declare on a product’s label if it has been designed or manufactured with the help of AI technology.1 More than half of all those surveyed – 55 percent – agreed with this assertion … [Read more...] about Use of AI should be declared on food and beverage labels, say consumers
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A greener route for broccoli
StePacPPC’s green packaging helps packers and shippers of produce transition from environmentally unfriendly ice-filled polystyrene foam and waxed carton boxes. Tefen, Israel – Innovative Modified Atmosphere/Modified Humidity (MA/MH) packaging developed by StePacPPC is facilitating the transition away from ice-filled polystyrene and waxed carton boxes for packaging fresh broccoli and other vegetables for long-haul shipments in both the US and Japan. The Otofuke Agricultural Cooperative in … [Read more...] about A greener route for broccoli
Hybrid meat products: Sales drivers for different requirements
Hamburg, December 2024 – According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars. Surveys by Innova Market Insights confirm the potential. According to the survey, a third of consumers worldwide are interested in hybrid products. This applies … [Read more...] about Hybrid meat products: Sales drivers for different requirements
