The company’s 25th Sustainability Report also details: Tetra Pak today launches its 25th Sustainability Report, which tracks the progress the company has made against its sustainability agenda. It focuses on five interdependent areas: food systems, circularity, climate, nature and social sustainability. Launching on the United Nations’ World Environment Day on 5 June, the company’s Sustainability Report FY23[3] shows a 20 percent reduction in value chain[4] GHG emissions and a 47 percent … [Read more...] about Tetra Pak reveals 20% greenhouse gas emissions reduction across value chain since 2019
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Forsea debuted cell-cultivated eel unagi with premier tasting event
Seafood cultivation start-up enjoys first taste of consumer endorsement for its cultured freshwater eel creation in a private luncheon Rehovot, Israel - Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted the first official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant “a” and welcomed an intimate gathering of 40 guests. The exclusive group … [Read more...] about Forsea debuted cell-cultivated eel unagi with premier tasting event
Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults
A new study led by Prof. Andreas Pfeiffer (Zhang et al.[i]) demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose™ stimulates the release of beneficial gut hormones, including GLP-1 in overweight adults, even if its consumption is followed by a meal. The findings show that Palatinose™ (isomaltulose) has a beneficial effect on metabolic parameters that are important for maintaining a healthy body weight, blood glucose control, and cardiovascular health. GLP-1 has … [Read more...] about Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults
