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Hell Brauerei opts for a washing and racking module designed as a single handling station with the KHS Innokeg X

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Hell Brauerei opts for a washing and racking module designed as a single handling station with the KHS Innokeg X

May 15, 2024 by Asia Food Journal

Hell Brauerei

It was the missing piece of the puzzle needed to complete a modernization process lasting many years, with Hell Brauerei KG in Altötting, Bavaria, the first customer in the world to opt for the Innokeg X. With this semiautomatic module that washes and racks kegs in just one operating step, KHS provides a space-saving system for the low-capacity range and thus for quality-conscious family firms such as Hell Brauerei. Not only are operating processes much simpler and faster since installation of … [Read more...] about Hell Brauerei opts for a washing and racking module designed as a single handling station with the KHS Innokeg X

Other Topics: Innokeg X, Packaging, Single handling station, washing and racking

Brenntag reports first quarter 2024 results, impacted by challenging market environment – Group expects to benefit from improving conditions in second half of 2024

May 15, 2024 by Asia Food Journal

first quarter 2024 results

Brenntag (ISIN DE000A1DAHH0), the global market leader in chemicals and ingredients distribution, today presented financial results for the first quarter of 2024 below the Group’s ambitions. Brenntag’s performance in both divisions was impacted by a challenging market environment as well as pricing pressures in various markets and industries. The encouraging sequential recovery of volumes, especially in the Essentials division, could not fully offset the lower sales prices, as … [Read more...] about Brenntag reports first quarter 2024 results, impacted by challenging market environment – Group expects to benefit from improving conditions in second half of 2024

Other Topics: brenntag, Chemicals, Industry, Ingredients

GEA begins construction of technology center for alternative proteins in the USA

May 14, 2024 by Asia Food Journal

technology center

GEA has begun construction of its technology center for alternative proteins in Janesville, WI (USA). Scheduled to open in 2025, the center will scale up the production of novel plant-based, microbial, and cell-based foods. Here, GEA aims to support manufacturers in meeting the demand for complementary proteins and ingredients to traditional animal-based products. “This investment underscores our commitment to innovation and sustainability in the food industry,” said Arpad Csay, who leads … [Read more...] about GEA begins construction of technology center for alternative proteins in the USA

Other Topics: cell cultivation, fermentation, GEA, Precision Fermentation, Processing, Technology Center

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