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Pomanox®: the Pomegranate fruit extract linked to improved skin health

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Pomanox®: the Pomegranate fruit extract linked to improved skin health

January 16, 2023 by Asia Food Journal

Pomanox®

Euromed’s natural ingredient Pomanox® can positively modulate skin health and beauty-related parameters Mollet del Vallès (Spain), January 2023: According to a recent in-vitro study conducted by EURECAT and published in the International Journal of Food Sciences[1], Euromed's pomegranate fruit extract Pomanox® may reduce unaesthetic signs of skin ageing such as hyperpigmentation, skin dryness and loss of elasticity, by reducing melanogenesis and oxidative stress while modulating collagen and … [Read more...] about Pomanox®: the Pomegranate fruit extract linked to improved skin health

Other Topics: eurecat, Euromed, hyperpigmentation, Ingredients, international journal of food sciences, nutricosmetic, Pomegranate fruit extract, skin dryness

Eriez-India Granted ISO 9001:2015 Certification 

January 16, 2023 by Asia Food Journal

ISO 9001-2015

Erie, PA—Eriez-India Managing Director Tim Sheehan announces the company has earned ISO 9001:2015 certification for all internal processes, including engineering, manufacturing, and sales and service of magnetic processing, protection, and inspection equipment.   “Meeting the rigid requirements to achieve ISO 9001 certification is one more way we demonstrate our unwavering dedication to quality and customer satisfaction,” says Sheehan. “Our customers can be assured we have … [Read more...] about Eriez-India Granted ISO 9001:2015 Certification 

Other Topics: engineering, Eriez, Eriez India, inspection equipment, ISO 9001:2015, ISO certification, magnetic processing, Manufacturing, Processing, protection, sales, services

GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

January 13, 2023 by Asia Food Journal

plant-based pork floss

Young and creative minds to receive huge cash prizes in the ProVeg Asia contest The winners of an Asia-wide competition to devise innovative, plant-based food products are set to take home more than $10,000 in prize money, with the top prize going to a team from China who proposed a plant-based pork floss.  Teams from China, Korea, India, Indonesia and Thailand beat off competition from students across Asia to be crowned the winners of the ProVeg Food Innovation Challenge APAC … [Read more...] about GEN-Z food innovators win more than $10,000 in pan-Asia competition with plant-based pork floss

Other Topics: climate crisis, food for climate, healthy ingredients, Ingredients, plant-based food, plant-based ingredients, ProVeg, sustainability

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