Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art science and technology innovations. SIFIBI is under the country’s Agency for Science, Technology and Research. This collaboration aims to drive innovation in food, nutrition, ingredients and industrial biotechnology. It is also in line with … [Read more...] about Agilent Technologies to collaborate with Singapore Institute of Food and Biotechnology Innovation
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ProAmpac partners with Rutgers University to roll out new intelligent packaging
In order to improve on its existing portfolio of flexible food packaging, ProAmpac is entering a partnership with Rutgers University of Food Science’s Dr. Kit Yam. The professor will collaborate with the company’s Material Science and Innovation teams to come up with active and intelligent food packaging. Dr. Yam’s laboratory will also provide testing capabilities and enable researchers to conduct experiments on possible food packaging products. “Dr. Yam is recognized as an expert in the … [Read more...] about ProAmpac partners with Rutgers University to roll out new intelligent packaging
Higher demand of machine vision systems to be seen in F&B
The machine vision industry is projected to see positive growth in the next 3 years, according to analysis conducted by Frost & Sullivan. Market opportunities are driven by increasing demand for automation to boost operations and productivity, particularly in the food and beverage industry. The industry is estimated to reach $14.02 billion in revenue by 2025, up from $10.28 billion in 2020. Annual growth rate is expected to be at 6.4%, with the Asia-Pacific region being the largest and … [Read more...] about Higher demand of machine vision systems to be seen in F&B
