• Skip to main content
  • Skip to primary sidebar

Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share

Latest News

Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

July 12, 2022 by Asia Food Journal

factory automation

In July 2022, Mitsubishi Electric renewed its ‘East Japan FA Solution Center’ in Akihabara, Japan following four successful and busy years of operation since its inauguration in 2018. The update will expand the number of solution-based demonstrations and strengthen co-innovation activities to help visitors achieve their manufacturing goals using the latest innovations.  The major interests in today’s manufacturing industry focus on how customers can utilize automation and digital … [Read more...] about Mitsubishi Electric’s Factory Automation Showroom Upgraded to Strengthen Co-innovation with Customers 

Other Topics: Automation, customer innovation, Factory news

Waste Not: FruitSmart awarded upcycled certification 

July 12, 2022 by Asia Food Journal

upcycled ingredients

FruitSmartTM fibre ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.  FruitSmart specializes in premium fruit-based ingredients. Well regarded for its not-from-concentrate apple juice, its range also includes fibre products from apples and blueberries. They can enhance consumer appeal, for example by enabling health claims, as well as providing manufacturing functionality such as moisture retention.   Furthermore, because the fibres … [Read more...] about Waste Not: FruitSmart awarded upcycled certification 

Other Topics: food processing, Ingredients, Processing, Upcycled ingredients

MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

July 12, 2022 by Asia Food Journal

plant protein

Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022  Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc.  In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds 

Other Topics: alternative protein, healthy ingredients, Ingredients, natural ingredients, plant protein

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 703
  • Go to page 704
  • Go to page 705
  • Go to page 706
  • Go to page 707
  • Interim pages omitted …
  • Go to page 795
  • Go to Next Page »

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Inspection technologyTethered caps: KHS optimizes its inspection… Tethered caps have been mandatory for all non-returnable PET bottles…
  • Euromed EcovadisRecognition for outstanding sustainability and… Euromed, a leading producer of botanical ingredients, has once again…
  • greatviewGreatview operates aseptic carton packaging facility… Greatview, a leading global supplier of aseptic carton packaging solutions,…
  • mega prime foodsMega Prime Foods turns 50 with growth plans and… Maker of country’s #1 sardines brand, Mega Sardines, sets sights…
  • Immersive Experience HubIFF expands innovation center in Singapore with new… Immersive Hub to accelerate innovation, deepen customer collaboration, and strengthen…
  • precision fermentationADM and Asahi Group sign exclusive distribution… ADM (NYSE: ADM), a global leader in innovative solutions from…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.