World Chefs Without Borders, Worldchefs’ humanitarian arm, has successfully raised funds to go directly to supporting Myanmar relief efforts, providing aid and assistance since the devastating earthquakes last month. When a series of powerful earthquakes struck Myanmar at the end of March, the devastation was immediate and widespread. Homes were destroyed, communities displaced, and access to food, clean water, and medical care severely impacted. In the face of this crisis, Worldchefs and … [Read more...] about World Chefs Without Borders raises €105,000 for Myanmar earthquake relief, mobilizing chefs to support those in need
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CarobWay launches food-forward prebiotic fiber innovation at IFT
Highly sustainable CarobBiome™ prebiotic fiber’s unique composition delivers gut and metabolic benefits and complements GLP-1 diet Basel, Switzerland— Food tech company CarobWay GmbH unveils its carob-derived prebiotic fiber, CarobBiome™. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits. CarobBiome™ will be introduced at IFT FIRST 2025 in Chicago, July 14-16. CarobBiome™ prebiotic fiber is based … [Read more...] about CarobWay launches food-forward prebiotic fiber innovation at IFT
Who certifies the certifiers? Ensuring integrity in the certification process
By Cath Isabedra Certification plays a vital role in the food and beverage (F&B) industry, offering assurances of safety, quality, and compliance. Yet the true credibility of a certification depends not just on the company or product being audited, but on the integrity of the certifier itself. Understanding how certification bodies are monitored, accredited, and held accountable reveals the deep trust infrastructure behind the labels we rely on—especially across global … [Read more...] about Who certifies the certifiers? Ensuring integrity in the certification process





