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New medical nutrition ingredient combines high protein with “best taste yet”

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Arla Foods Ingredients

New medical nutrition ingredient combines high protein with “best taste yet”

November 6, 2024 by Asia Food Journal

whey protein hydrolysate

Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed whey protein ingredient Lacprodan® DI-3092 allows 10g of high-quality single-source protein to be packed into 100ml – significantly higher than the market standard of 6-7g per 100 ml.1 Additionally, it is designed to taste great with minimal bitterness, helping overcome a key challenge in medical … [Read more...] about New medical nutrition ingredient combines high protein with “best taste yet”

Other Topics: Arla Foods Ingredients, Ingredients, whey protein, whey protein hydrolysate

Arla Foods Ingredients harnesses upcycling potential of acid whey

October 23, 2024 by Asia Food Journal

Upcycle Your Whey to Value

Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry. Two thirds of the milk used in the production of Greek yoghurt and other strained fermented dairy products ends up as waste. Disposing of acid whey, the main side-stream from the process, is both … [Read more...] about Arla Foods Ingredients harnesses upcycling potential of acid whey

Other Topics: Arla Foods Ingredients, Food Upcycling, Ingredients, Upcycle Your Whey to Value, whey, Whey Upcycling

Protein meets whole foods in new bar concept

October 16, 2024 by Asia Food Journal

Essentials Bar

Arla Foods Ingredients showcases “the ultimate high-protein whole food snack” at SupplySide West Arla Foods Ingredients has launched a new concept for high-protein bars with a natural positioning. Whey protein is notably absent from many wholefood bars, as it can react with the natural fruit sugars they commonly contain, causing hardening. The Essentials Bar demonstrates how manufacturers can overcome this challenge and meet three key needs: high protein content, a whole foods positioning … [Read more...] about Protein meets whole foods in new bar concept

Other Topics: Arla Foods Ingredients, Ingredients, protein, SupplySide West, Whole food

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