New compound replaces the features of egg and milk in vegan dough Zwingenberg/Germany, December 2023 – Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavourings, and preservatives. Vegan, wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in bakery products, resulting in a convincing visual appearance and authentic mouthfeel. Products made … [Read more...] about Loryma launches plant-based egg substitute for baked goods
baked goods
Crunch time: natural ingredients for crispier creations
Sound analysis reveals how calcium carbonates provide added bite to baked goods Oftringen (Switzerland), November 2022 – When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. That’s because the perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how calcium carbonate can easily improve mouthfeel without negatively impacting taste, Omya carried out a sound analysis that showed a clear … [Read more...] about Crunch time: natural ingredients for crispier creations
