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MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

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biotechnology

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

April 19, 2024 by Asia Food Journal

Honey Truffle Sweetener

Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing, and regulatory expertise to meet a series of technical and safety objectives, surpassing initial timeline expectations … [Read more...] about MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

Other Topics: biotechnology, Ingredients, Manufacturing, MycoTechnology, Processing, Sweeteners, truffle

CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement 

December 27, 2022 by Asia Food Journal

dietary supplement

The agreement aims to produce a dietary supplement with natural extracts for use in significant improvement of skeletal muscle mass and function in humans CJ Food and Nutrition Tech (CJ FNT), a newly formed business unit of CJ CheilJedang, a South Korea-based global food and nutrition company, and Emmyon, Inc., a privately-held biotechnology start-up company based in Rochester, MN, USA, have signed an exclusive licensing agreement establishing a strategic partnership between the two … [Read more...] about CJ CheilJedang, and Emmyon, Inc. sign a licensing agreement to commercialize a dietary supplement 

Other Topics: biotechnology, CheilJedang, CJ food and Nutrition Tech, Dietary supplement, Emmyon, food and nutrition, Ingredients, muscle wasting, nutraceutical, sarcopenia

GELITA opens Biotech Hub in Frankfurt am Main

July 27, 2022 by Asia Food Journal

biotech hub

Eberbach, 27 July 2022. GELITA AG has established a center for biotechnology. At the Biotech Hub in Frankfurt am Main, biologists and biotechnologists work, among other things, on the development of proteins from biotechnological processes for applications in nutrition, cosmetics, and pharmaceutical and medical products. The investment in the new site represents a milestone for GELITA on its way to a broader, sustainable product portfolio.  "Investing in GELITA's Biotech Hub is a clear … [Read more...] about GELITA opens Biotech Hub in Frankfurt am Main

Other Topics: biotech hub, biotechnology, GELITA, Research, research and development

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