Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
casein protein
Fooditive launches first animal-free casein milk protein
Dutch ingredient manufacture Fooditive Group has introduced the first ever vegan casein powder for the food and beverage industry. This animal-free dairy protein is created using precision fermentation and can be adopted in cow milk alternative products. Casein is the main protein found in milk that gives it its unique taste, texture and functionality. Fooditive was able to recreate this ingredient without using animals that delivers similar taste as traditional dairy milk. This vegan casein … [Read more...] about Fooditive launches first animal-free casein milk protein
