The U.S. Dairy Export Council (USDEC) is excited to announce its participation in the FHA-Food & Beverage exhibition on April 8-11, 2025, at the Singapore Expo. Located in Hall 7, Booth #7B1-01, the USA Pavilion managed by USDEC will spotlight a curated selection of premium USA Cheeses, showcasing their innovation, versatility, and quality. Celebrating U.S. cheesemakers The U.S. cheese industry is known for its excellence, producing hundreds of varieties of cheese. As the … [Read more...] about U.S. Dairy Export Council to showcase award-winning, innovative USA cheeses at FHA 2025
Cheese
Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges
The food and beverage industry is facing escalating cost pressures and various consumer demands. Ingredion will offer solutions that address these challenges head-on at the upcoming Dairy Innovation Strategies event in Copenhagen, Denmark. The company will showcase its approach to dairy cost reduction and other challenges through new concepts, including a protein-enriched plant-based milk drink, a cacao-reduced cream dessert, and a cost-reduced dairy cream cheese — all designed to help … [Read more...] about Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action to deliver better texture and flavor development, improved yields, and increased processing flexibility. Today’s cheese manufacturers face multiple challenges, from evolving quality … [Read more...] about dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
