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Galaxy Texturation Technology unlocks new potential in alternative protein universe

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Clextral

Galaxy Texturation Technology unlocks new potential in alternative protein universe

June 20, 2024 by Asia Food Journal

Galaxy Texturation Technology

Creating a great product requires a 360°view of customer expectations and a deep understanding of how the product is processed, said Gilles Maller, introducing Galaxy Texturization Technology, Clextral’s groundbreaking patented technology for vegetable protein texturization. At the Galaxy Première day in mid-June, held in the R&D Center of Clextral France, we had the honor of demonstrating and sharing this unique technology with a select group of clients, who experienced firsthand the … [Read more...] about Galaxy Texturation Technology unlocks new potential in alternative protein universe

Other Topics: alternative protein, Clextral, Galaxy Texturation Technology, Ingredients, Processing

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